Known for its distinct four seasons, Hokkaido is truly a treasure trove of delicious seasonal ingredients, and the Okhotsk area is one of Hokkaido’s largest producers of agricultural and marine produce. Kitchen staff at Lake Saroma Tsuruga Resort carefully scrutinize local produce to find only the absolutely best quality and best tasting ingredients to be used in the hotel’s buffet-style, French and Japanese restaurants. Join us to discover a truly unforgettable dining experience backed by amazing views and warm hospitality.